Cabbage Casserole - cooking recipe

Ingredients

1/2 medium cabbage, shredded (in baking dish)
1/2 c. chopped onion (on top of cabbage)
1/2 c. melted butter
1/2 c. mayonnaise
1 can mushroom soup
1 egg
1 c. cheese
1 pkg. Ritz crackers

Preparation

Shred cabbage in baking dish.
Chop onion on top of cabbage. Pour melted butter over cabbage and onion.
Mix mayonnaise, mushroom soup and egg.
Pour on top of cabbage and onions.
Shred 1 cup cheese on top of this.
Crush crackers and sprinkle on top. Cook at 350\u00b0 for 25 minutes.