Oven Baked Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
1 Tbsp. powdered sugar
1 Tbsp. dry white wine
1/2 small onion, minced
1/2 tsp. dry mustard
1/4 tsp. garlic salt
1/4 tsp. salt
6 oz. can crabmeat, drained and flaked

Preparation

Combine first 8 ingredients and mix well.
Gently stir in crabmeat.
Put in buttered 1-quart casserole and bake at 375\u00b0 for 15 minutes.
Garnish with chopped parsley.
Serve with crackers. Yield:
2 3/4 cups.