Fried Apple Pies - cooking recipe

Ingredients

2 c. dried apples
2 c. self-rising flour
1/2 c. lard or shortening
1/2 c. sugar
1 tsp. cinnamon
3/4 c. milk

Preparation

Put apples in water with cinnamon and sugar.
Cook until tender.
Mix flour, lard and milk.
Roll out crust 1/8-inch thick. Cut in rectangles and place 1 tablespoon of apples in center. Fold and crease edges.
Fry in melted butter.