Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus spears
4 eggs, boiled and sliced (optional)
1 can cream of mushroom soup, mixed with 1/4 c. asparagus juice
8 oz. grated Cheddar cheese

Preparation

Mix ingredients together and put into a small casserole dish. Top casserole with crushed Ritz crackers sprinkled with melted butter.
Bake at 350\u00b0 for 30 minutes.