Creamed Chicken And Cornbread - cooking recipe

Ingredients

3 chicken breasts
4 Tbsp. margarine
2 Tbsp. cornstarch
1 1/2 c. milk
1 c. chicken broth
1/2 tsp. pepper
1/4 tsp. salt

Preparation

Boil chicken in water until tender.
Remove chicken and save broth.
Cut chicken into bite-sized chunks.
Melt margarine over medium heat in large skillet.
Add cornstarch, stirring constantly.
Add milk all at once, stir and add 1 cup broth. Stirring constantly, until thickened, add salt, pepper and chicken.
Simmer 10 minutes. Serve over cornbread.