Baked Potato Salad - cooking recipe

Ingredients

8 potatoes
1 lb. American cheese, cubed or grated
1 c. mayonnaise
1/2 c. chopped onion
salt and pepper to taste
1/2 lb. partially fried bacon
1/4 c. sliced olives

Preparation

Cook, peel and dice potatoes.
Combine potatoes with cheese, mayonnaise, onion, salt and pepper.
Place in a 9 x 13 x 2-inch baking dish.
Top with bacon and olives.
Bake 1 hour at 350\u00b0.