Vegetable Beef Chowder - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, minced
1 can tomato soup
1 can vegetable soup
1 (12 oz.) can red kidney beans
2 1/2 c. water
1 tsp. salt
1/8 tsp. pepper

Preparation

Brown meat and onion in large skillet.
Add remaining ingredients.
Bring to boil and simmer for about 30 minutes.
Add chili powder, if you like.