Mary'S Dessert-Salad - cooking recipe

Ingredients

4 (3 oz.) pkg. jello (strawberry or raspberry)
2 (16 oz.) pkg. frozen strawberries
2 (10 oz.) pkg. angel food bar cakes
6 bananas
2 c. boiling water
1 (12 oz.) container Cool Whip

Preparation

Dissolve jello in boiling water.
Add partially thawed strawberries.
Stir until jello begins to thicken.
Add sliced bananas.