Chicken Stuffing Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
2 c. broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick butter, melted
1 box stuffing mix

Preparation

Layer chicken in greased casserole dish.
Mix 1 cup broth and soups; whisk together.
Pour over chicken.
Mix 1 cup broth, stuffing mix and butter.
Pour over chicken.
Bake at 350\u00b0 for 30 minutes.