Almond Tea - cooking recipe

Ingredients

2 Tbsp. instant tea mix
2 c. hot water
1 1/2 c. sugar
2 c. cold water
1 (12 oz.) can frozen lemonade, thawed and undiluted
2 tsp. vanilla extract
1 Tbsp. almond extract

Preparation

Dissolve tea in hot water.
Combine sugar and 2 cups cold water and boil for 5 minutes.
Add tea mixture, lemonade and extracts. Heat thoroughly.
Add 8 cups cold water and mix well.
Makes 3 quarts.
Serve hot or iced.