Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 tall can Pet milk
12 oz. semi-sweet chocolate chips
2 bars German chocolate
1 pt. marshmallow cream
2 to 4 c. pecans

Preparation

Bring to a boil the sugar, salt, butter and milk for 6 minutes and stir as it melts.
Pour over the chocolate and marshmallow cream. Add nuts and pour into buttered pan.
Let stand several hours and cut. Store in tins.
Makes about 5 pounds.