Six Layer Dinner - cooking recipe

Ingredients

2 c. peeled, sliced potatoes
salt and pepper to taste
2 c. celery, chopped
2 c. sliced carrots
1 lb. lean ground beef
2 c. canned tomatoes
1 c. onion, chopped
green pepper

Preparation

Preheat oven to 350\u00b0.
In a 2-quart well-greased casserole, evenly layer potatoes, meat, carrot and celery.
Top with pepper rings and tomatoes.
Sprinkle with salt and pepper and a little shredded cheese.
Cook and cover for 2 hours.