Veg-All Casserole Crunch - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 c. celery, diced
1 c. mild Cheddar cheese, grated
1/2 c. onion, chopped
1 (5 oz.) can water chestnuts, drained and chopped
1 c. mayonnaise

Preparation

Mix and pour into 9x13 inch casserole.
Bake at 350\u00b0 for 25 minutes.