Cheese Cake - cooking recipe

Ingredients

1 can cherry or blueberry pie filing
8 oz. cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
graham cracker crust

Preparation

Beat the cream cheese until fluffy.
Add milk and beat.
Add lemon juice and mix until thickened.
Put in graham cracker crust and let set before topping with pie filling.
Chill before serving.