Egg Custard Pie - cooking recipe

Ingredients

5 eggs
3/4 c. sugar
1/2 tsp. nutmeg
1/4 stick oleo
1 pt. milk

Preparation

Melt oleo; let cool.
Beat eggs slightly.
Add milk, sugar, nutmeg and oleo.
Pour into 8-inch unbaked pie shell.
Bake in preheated 425\u00b0 oven until inserted knife comes out clean.