Potato Soup - cooking recipe

Ingredients

2 c. potatoes, peeled and cubed
8 slices bacon
1 c. chopped onions
1 c. water
1 can cream of chicken soup
1 3/4 c. milk
1 c. sour cream
salt and pepper

Preparation

Fry bacon and set aside.
Saute onions in bacon drippings until clear.
Cook all ingredients except bacon and sour cream until potatoes are tender.
Add crumbled bacon and sour cream.