Jelly Roll - cooking recipe

Ingredients

4 egg yolks
4 egg whites
1/4 tsp. salt
1 c. sugar
1 c. flour
2 tsp. baking powder

Preparation

Beat egg whites until frothy.
Gradually add 2/3 cup sugar; beat until stiff.
Fold yolks, then dry ingredients, into egg whites.
Spread evenly on dusted sheet.
Bake at 375\u00b0 for 12 minutes.
When done, turn out on a moistened and floured paper towel and roll.
When cool, unroll.
Discard towel and fill with desired filling.