Pumpkin Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. English walnuts
1/3 c. margarine
1/4 c. sugar
4 (8 oz.) cream cheese
6 eggs
1 (15 oz.) can pumpkin
1 3/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/8 tsp. salt
1/2 tsp. cloves

Preparation

Blend together; pour into crust.
Bake 1 hour and 30 minutes until golden brown.
Turn off oven, crack oven door and let stand 60 minutes.
Remove from oven and cool completely.
Chill. Delicious!