Quick N' Chicken - cooking recipe

Ingredients

1 (10 oz.) pkg. noodles
1 (8 oz.) jar Cheez Whiz
1 (13 oz.) can chicken (boned) or 2 cups cooked and deboned chicken breast.
2 cans cream of chicken soup
1 cup water
dash of salt and pepper

Preparation

Boil noodles as directed on pkg and drain.
Add remaining ingredients.
Place into a large casserole or a 9x13-inch dish. Top with crushed potato chips or buttered crumbs.