Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 (8 oz.) containers frozen whipped topping
1 box instant vanilla pudding
1 large can crushed pineapple (save juice)
3 large bananas
1 pt. or 10 oz. strawberries

Preparation

Bake cake in 2 round layers.
When cool, slice each layer in middle, making 4 layers.
Mix instant pudding according to directions.
Fold into pudding one (8-ounce) carton whipped topping.
Drain pineapple.
Slice bananas into juice, then drain.