Broccoli Chicken Rice Casserole - cooking recipe

Ingredients

1/2 Cup Onion sauteed in 1/2 Stick Butter
3 or 4 Chicken Breasts, Cooked & Cubed
1/2 Cup Rice, Cooked
1 Can Cramp of Celery Soup
1/3 Can Milk
1 Cup Velveeta, Cubed
16 to 20 oz. Bag Frozen Broccoli, Cooked & Drained

Preparation

Mix together and put in a sprayed 9x13 pan.
Melt 1 stick Oleo or Butter and 1/3 Bag Pepperidge Farm Herb Stuffing Cubes. Sprinkle over Casserole.
Bake 350 for 30 minutes.