Sarah'S Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
5 eggs
3 c. plain flour
1 c. milk
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream together butter and sugar; add eggs, one at a time, beating well after each one.
Alternate adding milk and flour. Mix in lemon and vanilla extracts.
Pour into a greased and floured tube pan.
Bake in a preheated 325\u00b0 oven for 1 1/2 hours.