3-Bean Salad - cooking recipe

Ingredients

1 (No. 303) can wax beans
1 (No. 303) can green beans
1 (No. 303) can red kidney beans
1 medium Bermuda onion, sliced thin
1/2 green pepper, chopped fine
2/3 c. sugar or 16 pkg. Equal
2/3 c. salad vinegar
1/3 c. Kraft Zesty Italian reduced calorie dressing
1 tsp. lite salt (optional)
1/2 tsp. celery seed
1/2 tsp. black pepper

Preparation

Drain beans thoroughly. Pour into large bowl. Add onion slices and pepper. Combine last 6 ingredients; pour over beans, onions and pepper. Toss gently. Cover and chill several hours or overnight. Drain well to serve.