Kentucky Stack Cake - cooking recipe

Ingredients

3 c. plain flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 tsp. ground allspice
2 c. brown sugar, firmly packed
1 c. Crisco shortening
4 eggs
1 c. buttermilk
cooked dried apples

Preparation

Sift
together
dry
ingredients;
set
aside.
Cream together
sugar
and
shortening
until light and fluffy.
Add eggs,
one\tat a
time, beating well after each addition.
Add dry ingredients
and
buttermilk, alternately to creamed mixture, beating
well
after each addition, starting and ending with
the dry ingredients.
Pour a very small amount of batter into several greased and floured 9-inch round cake pans.
Bake at
325\u00b0 until done.
Let layers cool.
Stack layers on a cake plate,
spreading cooked dried apples that have been seasoned to taste, between each layer.
Yield: a very large stack cake.