Glazed Carrots And Rutabaga Southern Style - cooking recipe

Ingredients

5 medium carrots (12 oz.)
1 rutabaga (12 oz.)
1/2 c. water
2 Tbsp. butter
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1/2 tsp. grated lemon rind
1/4 tsp. dill weed
1/4 tsp. salt

Preparation

Cut vegetables into 2 x 1/2-inch strips or into small chunks. Place in medium saucepan with water.
Cover and cook over medium heat 12 to 15 minutes. In small saucepan, heat butter, brown sugar, lemon juice, lemon rind, dill weed and salt 2 to 3 minutes. Add to vegetables and cook 3 to 4 minutes longer until vegetables are glazed.
Makes 8 servings.