Veggie Pizza - cooking recipe

Ingredients

2 pkg. crescent roll dough
2 (8 oz.) cream cheese
1/2 c. mayo
.4 oz. (small pkg.) Hidden Valley Ranch dressing
1 tsp. sugar
about 3 c. chopped veggies (broccoli, cauliflower, red pepper)
8 oz. finely shredded Cheddar cheese

Preparation

Unroll dough on cookie sheet.
Pat together perforations. Bake per instructions.
Cool.
Cream the cream cheese, mayo, dressing and sugar.
Spread on cooled crust.
Spread veggies.
Pat lightly into cream cheese layer.
Sprinkle Cheddar cheese over top.
(You could top with pimento or black olives.)
Put back in oven for 5 to 8 minutes, until cheese just forms over veggies. Chill, then serve.