Chicken Stew - cooking recipe

Ingredients

4 chicken breasts
4 or 5 bouillon cubes
4 or 5 potatoes
1 pkg. frozen carrots
1 pkg. frozen peas (or vegetables of your choice)
3 cans cream of chicken soup

Preparation

Boil chicken breasts until almost done.
Remove chicken.
Add bouillon cubes to chicken broth and melt.
Add potatoes and other vegetables and let simmer.
Dice up chicken breasts and add to broth, simmer until potatoes are tender.
Add soup and simmer until thick.