Polynesian Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 c. salad oil
3 eggs
2 tsp. vanilla
1/2 c. water
2 c. shredded carrots
1 (8 oz.) can crushed pineapple
1 c. coconut
1 c. chopped nuts
1 c. heavy cream
1 pkg. vanilla instant pudding
1 1/2 c. milk

Preparation

Sift dry ingredients all together.
Add eggs, oil, vanilla and water.
Beat for 2 to 3 minutes with electric mixer.
Add carrots, pineapple, coconut and nuts, folding in by hand.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.