Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. macaroni
1 egg, beaten
1 tsp. salt
2 c. grated sharp cheese
1 tsp. butter
1 tsp. dry mustard
1 c. milk

Preparation

Cook macaroni according to package directions; drain thoroughly.
Stir in butter and egg.
Mix mustard and salt with 1 tablespoon hot water and add to milk in medium bowl.
Add cheese, reserving enough to sprinkle on top.
Pour macaroni into buttered casserole dish.
Add milk/cheese mixture and sprinkle with reserved cheese.
Bake at 350\u00b0 until custard is set and top is crusty, about 45 minutes.
Makes 4 to 6 servings.