Ingredients
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1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 c. peanut butter (smooth or crunchy)
1 tsp. vanilla
1 egg
2 c. biscuit baking mix
granulated sugar
Preparation
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Preheat oven to 350\u00b0.
In large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth.
Add biscuit mix and mix well.
Chill at least one hour.
Shape into 1-inch balls. Roll in sugar.
Place 2 inches apart on ungreased cookie sheet. Flatten with fork.
Bake 6 to 8 minutes or until lightly browned. (Do not overbake.) Makes delicious, soft cookies.
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