Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 c. peanut butter (smooth or crunchy)
1 tsp. vanilla
1 egg
2 c. biscuit baking mix
granulated sugar

Preparation

Preheat oven to 350\u00b0.
In large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth.
Add biscuit mix and mix well.
Chill at least one hour.
Shape into 1-inch balls. Roll in sugar.
Place 2 inches apart on ungreased cookie sheet. Flatten with fork.
Bake 6 to 8 minutes or until lightly browned. (Do not overbake.) Makes delicious, soft cookies.