Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 1/2 c. unsifted flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1/2 c. shortening
1 c. buttermilk
1 Tbsp. sugar

Preparation

Sift the dry ingredients together.
Cut in shortening. Dissolve yeast in warm water and add with milk to dry ingredients; mix well.
Turn out on lightly floured board; add more flour as needed and roll to 1/4-inch thickness.
Cut, then dip in melted butter and fold to make pocket book rolls or stack several together.
Place on well-greased pan.
Bake at 400\u00b0 for 15 minutes.