Zucchini Cornbread - cooking recipe

Ingredients

2 1/2 c. shredded zucchini
1 onion, shredded
1 small carton cottage cheese
5 eggs
1 pkg. Jiffy cornbread mix
1 c. milk

Preparation

Mix together all ingredients.
Place in greased dish (9 x 12-inch).
Slice butter over top.
Bake at 350\u00b0 for 40 to 45 minutes.