Chow Chow - cooking recipe

Ingredients

4 c. onions
10 green tomatoes
12 green peppers
6 red peppers
1 medium cabbage
2 c. water
4 c. vinegar
1 Tbsp. mustard seed
1 Tbsp. celery seed
1/2 tsp. turmeric
1/2 c. salt
6 c. sugar

Preparation

Grind up all vegetables and put into a large bowl.
Mix 1/2 cup of salt and 2 cups of water and pour over vegetables.
Soak in refrigerator overnight.
Mix together vinegar, mustard seed, celery seed, turmeric and sugar and bring to a boil.
Simmer 3 to 5 minutes, put into hot jars and seal tightly.