Prune Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. buttermilk
1 c. chopped nuts
1 tsp. soda
1 tsp. allspice
1 tsp. vanilla
1 c. Wesson oil
2 c. plain flour
1 c. cooked prunes
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Blend sugar and oil, add eggs and mix real good.
Sift all dry ingredients together.
Add flour with milk a little at a time.
Add nuts, prunes and vanilla. Pour into ungreased pan.
Bake 1 hour at 300\u00b0.