Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. sirloin steak, cubed
1 can beef consomme
3/4 c. water
1/2 c. flour
2 (4 oz.) cans mushrooms
1/2 envelope onion soup mix
1/4 tsp. pepper
3/4 tsp. garlic salt
1/2 c. sour cream

Preparation

Mix together in large casserole (except sour cream).
Cover and bake 30 minutes at 300\u00b0.
Take out and stir thoroughly.
Cover and bake again 2 1/2 hours.
Stir again.
Add sour cream the last 10 minutes.
(Triple ingredients to serve 10 people.)
Can be used in crock-pot but uncover a while at last to get rid of moisture before adding sour cream.
Serve over rice or egg noodles.