Potato Casserole - cooking recipe

Ingredients

1 (5 lb.) bag potatoes
1 pt. sour cream
1 (8 oz.) cream cheese
2 tsp. salt
1 clove garlic
chives

Preparation

Boil peeled potatoes, whip and add remaining ingredients.
Dot with butter. Do not add milk. Bake at 350\u00b0 for 30 minutes.