Chocolate Fudge Pie - cooking recipe

Ingredients

1/2 c. margarine (1 stick), melted
2 eggs
1 c. sugar
pecans
1/4 c. cocoa
1/2 c. flour
1/4 tsp. vanilla

Preparation

Mix ingredients.
Pour into unbaked pie shell.
Bake in 350\u00b0 oven for 25 minutes.
(You may need to bake it longer as oven temperatures vary.
To be sure the pie is done, check with toothpick in middle of pie until it comes out clean.)
Excellent served with whipped cream or ice cream.