Fresh Blueberry Pie - cooking recipe

Ingredients

4 c. fresh blueberries
1 c. sugar
3 Tbsp. cornstarch
1 Tbsp. lemon juice
1/4 c. water

Preparation

Put 2 cups fresh blueberries in cooled pie shell.
Boil remaining ingredients over medium heat until thickened.
Remove form heat.
Add 1 tablespoon butter; cool mixture.
Put mixture over fresh blueberries.
Put pie in refrigerator to set.