Coconut Cake - cooking recipe

Ingredients

2/3 c. butter
1 1/4 c. sugar
4 large eggs
2 c. flour
1/2 c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar; add egg
yolks.
Blend, then add dry ingredients with milk and vanilla.
Beat egg whites and put in. Bake at 375\u00b0 for 20 to 25 minutes.