Omelets - cooking recipe

Ingredients

turkey, chopped
ham, chopped
sausage, crumbled
bacon, crumbled
Cheddar cheese, grated
3 eggs

Preparation

Cook bacon and sausage; set aside.
Beat eggs.
Grease a hot skillet with a small amount of Crisco.
Slowly pour the eggs into the skillet.
Let eggs cook completely without stirring.
Add all other ingredients and fold in half.
Serve with hot biscuits.