Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 c. sugar
1 tsp. ground cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) crushed pineapple (undrained)
1 c. pecans, chopped
2 c. mashed bananas

Preparation

Combine first 5 ingredients in a large bowl.
Add eggs and oil, stirring until dry ingredients are moistened (DO NOT BEAT). Stir in vanilla, pineapple, pecans and bananas.
Bake at 350\u00b0 for 1 hour in a greased and floured pan.
I use three pans.