Sweet Zucchini Relish (Or Squash) - cooking recipe

Ingredients

12 c. shredded zucchini
4 c. chopped onions
2 green peppers, chopped
1 sweet red pepper, chopped
5 tsp. salt
2 1/2 c. vinegar
1 tsp. pickling spice
4 c. sugar

Preparation

Mix the first 5 ingredients in kettle and let stand overnight. Drain.
Pour 1 glass of cold water over squash mixture and drain again.
Mix vinegar and pickling spice in saucepan; boil for about 5 minutes.
Strain and pour over sugar.
Stir until sugar is dissolved.
Add to zucchini mixture; mix well.
Bring to a boil; reduce heat and simmer for about 10 minutes.
Place in hot, sterilized jars; seal.
Process in boiling water bath for 10 minutes.
Yields 7 pints.