Fresh Peach Pound Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
3 eggs, beaten
2 tsp. vanilla
3 c. self-rising flour
3 c. fresh peaches, peeled and diced
1 c. coconut
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In a wooden or glass bowl with a wooden spoon. Mix all ingredients together in order listed.
Pour into a greased and lightly floured 10-inch Bundt or pound cake pan. Bake for 1 hour or until it springs back at the touch.
Remove from oven and let stand in pan for 10 minutes.
Turn onto a cooling rack.
Cool completely.
Spoon Peach Cream Cheese Frosting over top and drizzle over sides.