Crock-Pot Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef
2 large onions, chopped
1 clove garlic, minced
3 large cans whole stewed tomatoes
1 can (16 oz.) tomato sauce
4 cans (24 oz.) tomato paste
2 Tbsp. brown sugar
salt and pepper according to taste

Preparation

Add ingredients to crock-pot and cook 10 hours on low. Freezes well.