Fruit Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
16 oz. jar Marshmallow Creme
2 Tbsp. frozen orange juice concentrate
1/2 tsp. grated orange peel
1 tsp. minced fresh ginger (optional)

Preparation

Mix all ingredients in blender until smooth.
Chill.
Serve with fruit kabobs or sliced fruit.