Golden Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. oil
1 pkg. vanilla instant pudding
1 carton Cool Whip
4 eggs
1 can Mandarin oranges with juice
1 can crushed pineapple
1 c. milk

Preparation

Mix together cake mix, eggs, oil and oranges with juice according to package directions.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for about 30 minutes.
Cool.
Mix together pudding, pineapple and milk.
Fold in whipped topping.
Spread on cooled cake.
Refrigerate overnight.