Melon Bubbles - cooking recipe

Ingredients

1 pkg. Jell-O (any flavor)
3/4 c. boiling water
1/2 c. cold water
1 c. melon balls (cantaloupe, honeydew or watermelon)
ice cubes

Preparation

Dissolve Jell-O in boiling water.
Combine cold water and ice cubes to make 1/4 cup.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 1 1/3 cups Jell-O into a small bowl; add melon.
Pour into individual dessert glasses.
Whip remaining Jell-O at high speed with electric mixer until fluffy, thick and about doubled in volume.
Spoon over Jell-O in glasses.
Chill 2 hours.
Garnish with additional melon balls.
Makes 6 to 8 (1/2 cup) servings.