Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese, at room temperature
2 Tbsp. chopped onion
1 tsp. horseradish
1/4 tsp. salt
dash of pepper
dash of Worcestershire sauce
6 1/2 oz. crabmeat

Preparation

Mix first 6 ingredients together.
Fold in crabmeat.
Bake at 350\u00b0 for 30 minutes in a rectangular pan.