Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage (small to medium)
1 lb. ground beef
1 small onion, chopped
1/3 c. uncooked rice
1 can tomato soup plus 1 can water

Preparation

Chop cabbage and place in greased baking dish.
Brown meat and chopped onion.
Stir in rice.
Pour this on top of cabbage.
Mix soup and water and pour over meat mixture.
Bake 1 hour at 350\u00b0. Add more water, if necessary.
Serve hot.