Stir-Fried Chicken - cooking recipe

Ingredients

2 chicken breasts
1 large yellow pepper
1 large green pepper
2 small tomatoes
1 (15 1/4 oz.) can pineapple tidbits, reserve juice
1 (16 oz.) bag frozen mixed vegetables
4 cloves garlic
1/4 tsp. ginger
salt to taste
1/4 tsp. onion powder
2 tsp. cooking oil

Preparation

Debone, skin and cut chicken breasts in chunks.
Seed and chunk peppers and quarter tomatoes.